Include to quote Only show this person #one · Aug 16, 2021 I've routed edges of the topic wood each at suggested feeds and speeds, A lot slower and between. I have a sizable WorkBee (Aluminum extrusion body with belt generate Y axis).
1mm depth of Slice. 200mm/min feed fee to acquire near max motor torque. For initially bit of to start with Minimize tune rpm to close to least expensive noise with spindle pot.
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Really splintery—care need to be made use of when managing unfinished Wooden with bare arms, as splinters have an elevated risk of an infection. Very massive pores might be challenging to fill if a superbly clean/stage end is preferred.
A fifty percent inch endmill would be a very good course to try. It will be like the real difference of a bike rolling around a huge rock versus that of the rear tractor tire additionally resistance to bend. Many thanks!
There are actually quite a few article content on Oaks and other woods And exactly how some woods may well even be beneficial when Employed in a cutting board. I'd glimpse that up and keep on with All those woods.
About the cutting boards, most are 'sealed' with mineral oil and/or Beeswax. Is that still the situation with Wenge, will that do the job Alright?
Increase to estimate Only show this consumer #9 · Jan six, 2010 Hello, I came on to this forum to inquire about routing the groove across the perimeter with Oak Cutting Board the white oak cutting board I am producing (from sood scrounged from palets) to replace the white poly cutting boards that retain dulling our knives.
Your platter cutting board appears to be like very good. Excellent position! Sustain The nice work and give us an image of
Employing Mineral oil then preserving it clean up would be much more essential than some other woods. And White Oak is certainly the choice around Red Oak for your cutting board no question, but Close grain crimson oak will probably even function, just not your best option.
Insert to quotation Only display this consumer #five · Mar sixteen, 2022 Everything I've researched is cautionary about oak's porous nature and harboring microorganisms. Slash up a Uncooked chicken and you take your life with your palms Except you clean the heck outside of it. I would not utilize it. IMHO
Incorporate to estimate Only exhibit this user #4 · Jan 10, 2007 The one thing I do not like about oak for cutting boards is the open up grain. That's generally why you'll see maple, walnut, or cherry for cutting boards. The greater open the grain, the greater likelihood You can find to gather microorganisms.
Something else that helps is for making a scoring Minimize each and every inch or so. Think serrated edge similar to a knife... tiny scallops outside of the material and after that make your go.
When they begin displaying put on, I sand them down again (eliminates knife marks) and implement salad bowl end again. I commonly use it over a couple of days with a number of coats.